Allulose Crystalline (D-psicose) Exporters

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Allulose Crystalline (D-psicose)

Allulose(D-psicose) is a low-calorie rare sugar, that deliver the taste, texture and enjoyment of sucrose. Allulose offers 70% sweetness of sucrose, but have 90% less calories of sucrose.

Feature

Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response. Allulose can also undergo Maillard reaction with food protein to improve its flavor.

Application

Widely used in the food field, such as Beverages, Baked Foods, Frozen Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments, etc.

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Product Specification
Allulose Crystalline (D-psicose)

ITEM

STANDARD

Appearance

White Crystalline powder

Taste

Sweet

D-Allulose (dry basis), %

≥98.5

Moisture, %

≤1.0

Ash, %

≤0.1

As (Arsenic), mg/kg

≤0.5

Pb (Lead), mg/kg

≤0.5


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