Low sweetness, low calorie; good stability, low water activity; Soluble dietary fiber, Excellent solubility; Inhibit starch aging, help extend shelf life; Alkaline resistance, fugacity, improve product flavor.
Widely used in the food field, such as infant formula, beverage, confectionery, dairy, bakery, functional food and etc.
White or light yellow powder
Colorless or light yellow liquid
Dry matter, %
Water content, %
Total FOS (of dry matter), %