Easily soluble in water, high stability; low sweetness, low heat; excellent embedding effect, no odor; not easy to age, prolong shelf life; resistant to freezing and refrigeration, no caking; low GI value.
Widely used in the food field, such as beverage, confectionery, dairy, bakery, wine, functional food and other fields.
Test Item | Standard | |
Powder | Syrup | |
Appearance | White or light yellow powder | White or light yellow liquid |
Assay, % | ≥82 | ≥85 |
Water content, % | ≤6 | / |
Dry matter, % | / | ≥70 |
Ash, % | ≤0.5 | ≤0.3 |
Arsenic, mg/kg | ≤0.5 | |
Lead, mg/kg | ≤0.5 | |
