Easily soluble in water, high stability; low sweetness, low heat; excellent embedding effect, no odor; not easy to age, prolong shelf life; resistant to freezing and refrigeration, no caking; low GI value.
Widely used in the food field, such as beverage, confectionery, dairy, bakery, wine, functional food and other fields.
White or light yellow powder
White or light yellow liquid
Water content, %
Dry matter, %