Products

Specifications

High viscosity, Stability, Safety

Xanthan gum is one of the 30 most popular food ingredients, added to beverages, dairy, confectionery, bakery, frozen desserts, meat and so on.

ITEM

STANDARD

Appearance

Cream-white

Particle Size (mesh)

80

Loss on Drying

≤13.00%

PH (1% KCL)

6.00-8.00

Viscosity (1% KCL, cps)

≥1200

Shearing Ratio

≥6.50

Ashes (%)

≤13.00

Pyruvic Acid (%)

≥1.5

V1:V2

1.02-1.45

Assay

91%-108%

Total Nitrogen

≤1.5%

Total Heavy Metals

≤10ppm

As

<3ppm

Pb

<2ppm

Total Plate Count

<5000cfu/g

Moulds/Yeasts

≤100cfu/g

Salmonella

Negative

E.Coli

Negative

Package

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