Xanthan gum food grade

2a3e7247-7521-4c54-a798-6700a5dba573

Xanthan gum food grade

Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris.

Feature

High temperature resistance, freeze-thaw stability, special shear and high emulsification performance; high stability at high temperature, able to maintain the moisture content of baked goods and increase the taste; complete solubility and stability under low PH conditions.

Application

It can be used as a thickener or a stabilizer and reheology control agent for food, pharmaceutical, toothpaste. In food field, can be added to beverages, dairy, confectionery, bakery, frozen desserts, meat and etc.

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Product Specification
Xanthan gum Food grade 80 mesh/200mesh available

ITEM

STANDARD

PH (1% KCL)

6.0-8.0

Viscosity (1% KCL), cps

≥1200

Shearing Ratio

≥6.50

Loss on Drying, %

≤13.00

Ash, %

≤13.00

Assay, %

91-108

Total Plate Count, CFU/g

≤5000


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