Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in cold or hot water, but not soluble in organic solvent. It can be used as a thickener or a stabilizer and reheology control agent for food, pharmaceutical, toothpaste, especially at cosmetic and oil drilling applications widely.
High viscosity, Stability, Safety
Loss on Drying
PH (1% KCL)
Viscosity (1% KCL, cps)
a) Packed in paper bag with PE liner inside and 25kg net each.
b) Stored in the original drums or bags under the conditions of dry and below 25℃.
Avoid contacting with eyes, skin and clothing. Otherwise, wash with a flush of water. Refer
to Material Safety Data Sheet (MSDS) for complete handling and hazard data.