Products

Specifications

Transparent grade xanthan gum is one of the 30 most popular food ingredients, added to beverages, dairy, confectionery,

bakery, frozen desserts, meat and so on.

ITEM

STANDARD

DEFT80


DEFT85

Appearance


Cream-white


Particle Size (mesh)


80


Loss on Drying


≤15.00%


PH (1% KCL)


6.00-8.00


Viscosity (1% KCL, cps)


1400-1800


Transmittance

80.00%


85.00%

Ashes


≤16.00%


Pyruvic Acid


≥1.5%


Total Nitrogen


≤1.5%


As


≤3ppm


Pb


≤5ppm


Total Plate Count


≤2000cfu/g


Moulds/Yeasts


≤100cfu/g


Salmonella


Absent


E.Coliform


Negative


Package

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