Xanthan gum transparent grade


Xanthan gum transparent grade

Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris.


High temperature resistance, freeze-thaw stability, special shear and high emulsification performance; high stability at high temperature, able to maintain the moisture content of baked goods and increase the taste; complete solubility and stability under low PH conditions.


It can be used as a thickener or a stabilizer and reheology control agent for food, pharmaceutical, toothpaste. In food field, can be added to beverages, dairy, confectionery, bakery, frozen desserts, meat and etc.

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Product Specification
Xanthan gum transparent grade 80 mesh/200mesh available



Transparence, %


PH (1% KCL)


Viscosity (1% KCL), cps


Shearing Ratio


Moisture, %


Ash, %


Ethanol, ppm


Total Plate Count, CFU/g


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