White crystalline particles or crystalline powder.
Sweet taste, sweetness equivalent to sucrose.
Soluble easily in water (1.6g per milliliter of water), slightly soluble in ethanol and methanol.
Used in chewing gum, gummies, toffee, fudge, jelly, chocolate, and etc.
Used in beverages, milk, bread, preserved fruit, biscuits, yogurt, jam and other foods.
Used in daily chemical industries such as skin care products and toothpaste.
White crystals or crystalline powder,sweet and no odor
Xylitol (on dry basis), w/%
Other Polyols, w/%
Reducing sugar (as glucose), w/%
Water content, w/%
Melting point, ℃
Residue on ignition, w/%
*Liquid products are available.