Compared with native starch, the aging tendency is obviously reduced, the low temperature storage and freeze-thaw stability is improved, the storage is stable, and it can resist heat, acid and shear force.
Acetylated distarch adipate is widely used in food field, such as Seasoning, sauce powder, soup stock, candy, etc.
ITEM | STANDARD |
Appearance | White powder, no odorless |
Moisture, % | ≤13 |
Whiteness, % | ≥88 |
Fineness(100mesh), % | ≥98 |
Ash, % | ≤0.2 |
pH(10%) | 4.5-6.5 |
Viscosity:6%, 92℃/mpa.s | ≥40 |
Acetyl (g/100g) | 1.5-2.1 |
