Compared with native starch, its solubility, swelling power and transparency are obviously improved; the aging tendency is obviously reduced, and the freezing stability is improved. Resistant to heat and acid.
ADSP is widely used in food field, such as Jam, mayonnaise, canned food, broth. It is used as Thickener, stabilizer, coagulant.
ITEM | STANDARD |
Appearance | White powder, no odorless |
Moisture, % | ≤14 |
Whiteness, % | ≧88 |
Fineness(100mesh), % | ≧98 |
Ash, % | ≤1.0 |
pH(10%) | 5.0-7.5 |
Viscosity:6%, 92℃/mpa.s | ≧300 |
Acetyl, g/100g | ≤2.5 |
