Fast solubility, excellent acid heat stability.
low sweetness, and soft and pure sweetness.
good moisture retention, prolonging the shelf life of the product.
Widely used in the food field, such as infant formula, beverage, confectionery, dairy, bakery, functional food and etc.
White or light yellow powder
Colorless or light yellow liquid
Dry matter, %
Water content, %
Total GOS (of dry matter), %