Glucose syrup is widely used in confectionery, beverage, dairy products, bakery products, spices, pharmaceuticals and other industries for its sweetness, filler, viscoelasticity, thickening, crystallization inhibition, moisturizing, fermentation, browning, and permeability properties.
DE 20-41, DE 41-60, DE>60
Can be customized according to customer requirements.
ITEM | STANDARD | ||
DE, % | 20-41 | 41-60 | >60 |
Dry substance, % | >50 | ||
PH | 4.0-6.0 | ||
Transmittance, % | ≥95 | ≥98 | |
Boiling temperature, ℃ | ≥105 | ≥130 | ≥155 |
Protein, % | ≤0.10 | ||
Sulphated ash, % | ≤0.3 | ||
