Pure taste, refreshing sweetness, high solubility and cold sweetness characteristics, sweetness up to 1.8 times sucrose, very suitable for application in low-sugar, reduced sugar food and beverage.
Widely used in the food field, such as Beverages, dairy products, health care products, wine, bakery, spices and etc.
White, Free-flowing Crystals
Clean, Very Sweet
Loss on drying, %