Pure taste, refreshing sweetness, high solubility and cold sweetness characteristics, sweetness up to 1.8 times sucrose, very suitable for application in low-sugar, reduced sugar food and beverage.
Widely used in the food field, such as Beverages, dairy products, health care products, wine, bakery, spices and etc.
ITEM | STANDARD |
Appearance | White, Free-flowing Crystals |
After taste | Clean, Very Sweet |
Assay, % | ≥99.5 |
PH | 4.0-7.0 |
Loss on drying, % | ≤0.2 |
Lead, mg/kg | ≤0.5 |
Arsenic, mg/kg | ≤1.0 |
