High Fructose corn syrup is a product that can completely replace sucrose and play a synergistic role with other sweeteners, while having obvious advantages in improving product taste, maintaining product texture and reducing product cost.
Widely used in the food field.
Usually used as a sweetener in Beverage, bakery, confectionery and etc.
Colorless without the impurity that can be seen by eye
Dry matter, %
Fructose content, %
Sulfated Ash, %