High Fructose corn syrup is a product that can completely replace sucrose and play a synergistic role with other sweeteners, while having obvious advantages in improving product taste, maintaining product texture and reducing product cost.
Widely used in the food field.
Usually used as a sweetener in Beverage, bakery, confectionery and etc.
Test Item | Standard | |
F42 | F55 | |
Appearance | Colorless without the impurity that can be seen by eye | |
Dry matter, % | ≥71 | ≥77 |
Dextrose+Fructose, % | ≥92 | ≥95 |
Fructose content, % | 42-44 | 55-57 |
Sulfated Ash, % | ≤0.05 | |
Arsenic, mg/kg | ≤0.5 | |
Lead, mg/kg | ≤0.5 | |
