Isomaltooligosaccharide (IMO)

IMO is a kind of starch sugar product made from starch or starchy substance through enzymatic conversion, refining, concentration and other processes.

Feature

Low sweetness, Viscosity similar to sucrose.

Good moisturizing property, Excellent stability.

Good coloring property, easy to have merad reaction.

Application

Widely used in the food field, such as infant formula, beverage, confectionery, dairy, bakery, functional food and etc.

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Product Specification

TYPE available: IMO50/90 Powder; IMO50/90 Syrup; Super IMO.

Test Item	Standard
Test Item	IMO90 Powder	IMO90 Syrup
Appearance	White powder	Light yellow liquid
Dry matter, %	/	≥75
Water content, %	≤5.0	/
IMO (of dry matter), %	≥90
IG2+P+IG3 (of dry matter), %	≥45
PH	4.0-6.0
Ash, %	≤0.3

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