Low sweetness, Viscosity similar to sucrose.
Good moisturizing property, Excellent stability.
Good coloring property, easy to have merad reaction.
Widely used in the food field, such as infant formula, beverage, confectionery, dairy, bakery, functional food and etc.
Light yellow liquid
Dry matter, %
Water content, %
IMO (of dry matter), %
IG2+P+IG3 (of dry matter), %