Polydextrose

Polydextrose (PD) is a dietary fiber made by mixing glucose, sorbitol, citric acid or phosphoric acid in a certain ratio, polymerizing and refining it by heating at high temperature.

Feature

Soluble in water, stable and Low calorie.

Non-cariogenic.

Wide range of compatibility.

Application

Widely used in the food field, such as infant formula, beverage, confectionery, dairy, bakery, functional food and etc.

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Product Specification

(1)*Calculated on the anhydrous, ash-free basis. (2) High-fiber type is available.

Test Item	Standard
	Powder	Liquid
*Polydextrin, %	≥90
Loss on drying, %	≤4.0		/
Dry matter, %	/	≥70
PH	2.5-7.0
*1,6 anhydro-D-glucoses, %	≤4.0
*Glucose and Sorbitol, %	≤6.0
*5-Hydroxymethylfurfural, %	≤0.1

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