Sorbitol

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Sorbitol

Sorbitol is a polyhydric alcohol, which can be oxidized, lipidated, dehydrated, has good acid resistance and heat resistance, and is not prone to Maillard reaction.

Properties

Sorbitol is a white crystalline powder or colorless syrupy liquid, odorless, with a cool sweet taste.

Soluble in water, slightly soluble in ethanol and acetic acid, hardly soluble in organic solvents.

The sweetness is 0.5~0.7 times that of sucrose, and the calorific value is similar to that of sucrose.

Application

Used in food processing industries such as candy, biscuit, pastry, bread, chocolate, etc.

Used in toothpaste, cosmetics and other daily chemical industries.

Used in the pharmaceutical industry to produce vitamin C.

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Product Specification
Sorbitol Powder

ITEM

STANDARD

Appearance

White crystalline powder or granule

Taste

Sweet, no peculiar smell

Assay, on dry basis, %

97.0-98.0

Water content, %

≤0.8

Reducing sugars (as glucose), %

≤0.3

Total sugar, %

≤1.0

Sulphate ash, %

≤0.1


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